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Cranberry Sauce Meatballs

42 Servings

44 Oz (2 bags) frozen, fully
- Angus beef, Cooked
- meatballs
14 Oz Can jellied cranberry sauce
1 Cup Ketchup
3 Tbl Brown sugar
1 Tbl Lemon juice

Prepare meatballs according to package directions.

In a large skillet, cook and stir remaining ingredients
over medium heat until blended. Stir in meatballs; heat
through.

Tammy Neubauer, Ida Grove, Iowa

Makes: about 3-1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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